פסחב"ד בכנרת | יוני כהנא גרופ

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לצפיה במודעה לחץ כאן

The Meals

In all the days of Yom Tov and Chol-HaMoed, we serve three excellent meals daily.

The kitchen is run by a professional Chef and kitchen director with lots of experience in preparing and cooking excellent Pessach meals, according to all the Kashrut laws and customs observed by Chabad Chassidim.

The menu is produced by the well-known chef Elian Ruberg, one of the greatest Chefs in the hotels of Northern Israel.
Thank G-d, we are known for the highest level of Holiday meals, abundance and variety.

With us you will always find three things: Kashrut, quality and quantity.

Including plenty of Mehuder Matzah and wine…

The Kashrut

In the kitchen we are strictly careful to observe all the laws and customs observed by Chabad Lubavitch Chasidim for generations

The kitchen and the meals are under the observance of Rabbi Baruch Boaz Yurkoweitz Shlit"a, the rabbi of the Chabad community of Lod and the head of the 'Heichal Lubavitch Kashrut system.

Personally and strictly supervised by Rabbi Eliyahu Chaim Karf Shlit"a, one of the best Chabad Kashrut supervisors in the North of Israel.